Double-Decker Banana Pancakes Recipe

Name: Double-Decker Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 Tbsp. sugar; 1 tsp. CALUMET Baking Powder; 1/4 tsp. baking soda; 1 egg, beaten; 3/4 cup milk; 1/2 cup BREAKSTONE'S Sour Cream; 1 tsp. vanilla; 1 Tbsp. oil; 1/2 cup chocolate-hazelnut spread, divided; 2 bananas, sliced, divided; 1/2 cup thawed COOL WHIP Whipped Topping, divided; 1/2 cup maple-flavored or pancake syrup, divided

Servings: persons

1 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup BREAKSTONE'S Sour Cream
1 tsp. vanilla
1 Tbsp. oil
1/2 cup chocolate-hazelnut spread, divided
2 bananas, sliced, divided
1/2 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup maple-flavored or pancake syrup, divided

1
Mix first 4 ingredients.
2
Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended.
3
Stir in flour mixture.
4
Heat griddle or large skillet, brushed lightly with oil, on medium heat.
5
Ladle batter onto griddle, using 1/4 cup batter for each pancake.
6
Cook until bubbles form on tops, then turn to brown other sides.
7
For each serving, layer a pancake with 1 Tbsp.
8
spread, 1/8 of the banana slices and 1 Tbsp.
9
COOL WHIP; repeat layers.
10
Top with 2 Tbsp.
11
syrup.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 Tbsp. sugar, 1 tsp. CALUMET Baking Powder, 1/4 tsp. baking soda, and more.

Yes, Double-Decker Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double-Decker Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions