How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Deck Potatoes And Carrots?

You need 5 ingredients. The key ingredients include: 2 medium potatoes, cut in 1/4-inch slices, 1 tsp. salt, 1/2 c. boiling water, 2 medium carrots, cut in sticks, and more.

Is Double-Deck Potatoes And Carrots suitable as general?

Yes, Double-Deck Potatoes And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Double-Deck Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Deck Potatoes And Carrots Recipe

Name: Double-Deck Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut in 1/4-inch slices; 1 tsp. salt; 1/2 c. boiling water; 2 medium carrots, cut in sticks; 2 slices American cheese

Double-Deck Potatoes And Carrots – a delicious recipe with potatoes, salt, boiling water, carrots, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium potatoes, cut in 1/4-inch slices
1 tsp. salt
1/2 c. boiling water
2 medium carrots, cut in sticks
2 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Double-Deck Potatoes And Carrots

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