Double Dark Chocolate Raspberry Cookies Recipe

Name: Double Dark Chocolate Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Brown Sugar; 3/4 cups Granulated Sugar, Plus More For Rolling Cookies; 2 whole Eggs; 2 Tablespoons Milk; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 1/2 cups Dark Chocolate Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Dark Chocolate Pieces, Or Morsels; 10 ounces, weight Bag Of Hershey's Raspberry Hugs

Servings: persons

1 cup Butter, Softened
1 cup Brown Sugar
3/4 cups Granulated Sugar, Plus More For Rolling Cookies
2 whole Eggs
2 Tablespoons Milk
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1/2 cups Dark Chocolate Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Dark Chocolate Pieces, Or Morsels
10 ounces, weight Bag Of Hershey's Raspberry Hugs

1
Beat butter and sugars for 3 minutes. Add eggs, milk and vanilla and beat until well combined. Add the flour, cocoa, baking soda and salt and mix completely. Fold in the dark chocolate pieces.
2
Chill dough for 1 hour, covered, in the refrigerator.
3
Preheat oven to 375u00b0F.
4
Scoop chilled dough by the tablespoon and roll into a 1-inch ball. Roll in granulated sugar and place on a parchment paper-lined baking sheet. Bake in a 375u00b0F oven for about 8 minutes (cookies will appear slightly undercooked).
5
Immediately press in the Raspberry Hug in the center of the cookie. Allow to cool 1 minute on the baking sheet and transfer to a wire rack to cool completely. Enjoy warm for a chewy fudgy cookie, or allow to cool completely for a stiffer yet chewy cookie.

1554

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Brown Sugar, 3/4 cups Granulated Sugar, Plus More For Rolling Cookies, 2 whole Eggs, and more.

Yes, Double Dark Chocolate Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Raspberry Cookies

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