Double Dark Chocolate Hazelnut Cookies Recipe

Name: Double Dark Chocolate Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 3/4 cup white sugar; 1/4 teaspoon salt; 1 egg; 1 teaspoon vanilla extract; 1 3/4 ounces 70% dark chocolate, melted; 1 tablespoon cocoa powder; 1/4 teaspoon instant espresso powder (optional); 1 cup all-purpose flour; 1/2 cup semisweet chocolate chips; 1/2 cup roasted hazelnuts, chopped; 1/4 cup roasted hazelnuts, finely ground

Servings: persons

1/2 cup butter, at room temperature
3/4 cup white sugar
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 3/4 ounces 70% dark chocolate, melted
1 tablespoon cocoa powder
1/4 teaspoon instant espresso powder (optional)
1 cup all-purpose flour
1/2 cup semisweet chocolate chips
1/2 cup roasted hazelnuts, chopped
1/4 cup roasted hazelnuts, finely ground

1
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
2
Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.
3
Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.
4
Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 3/4 cup white sugar, 1/4 teaspoon salt, 1 egg, and more.

Yes, Double Dark Chocolate Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Hazelnut Cookies

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