Double Dark Chocolate Granita Recipe

1. 1

   In medium saucepan over medium heat, whisk coffee, sugar, and cocoa until melted and smooth. Whisk in vanilla and chocolate until smooth. Transfer to bowl and chill until cold, about 2 hours.

2. 2

   Transfer mixture to plastic container and freeze, briefly stirring with fork once every hour, for about 5 hours. Continue to freeze until completely frozen, about 3 more hours.

3. 3

   Break up granita with fork before serving.

* Per serving · 4 servings · Values may vary.

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