How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crusted Rhubarb Pie Recipe?

You need 5 ingredients. The key ingredients include: Dough for 2 crust 9 inch pie, 2 1/2 to 3 c. rhubarb, diced, 1 1/4 to 1 1/2 c. sugar, 1 tbsp. flour, and more.

Is Double Crusted Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Double Crusted Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crusted Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crusted Rhubarb Pie Recipe Recipe

Name: Double Crusted Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough for 2 crust 9 inch pie; 2 1/2 to 3 c. rhubarb, diced; 1 1/4 to 1 1/2 c. sugar; 1 tbsp. flour; 2 Large eggs

Double Crusted Rhubarb Pie Recipe – a delicious recipe with rhubarb, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Dough for 2 crust 9 inch pie
2 1/2 to 3 c. rhubarb, diced
1 1/4 to 1 1/2 c. sugar
1 tbsp. flour
2 Large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Crusted Rhubarb Pie Recipe

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