How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Pizza Casserole?

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 c. instant mashed potatoes, 1 1/4 c. margarine or butter, melted, 1 lb. ground beef, and more.

Is Double-Crust Pizza Casserole suitable as meat & poultry?

Yes, Double-Crust Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Crust Pizza Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Crust Pizza Casserole Recipe

Name: Double-Crust Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3 c. instant mashed potatoes; 1 1/4 c. margarine or butter, melted; 1 lb. ground beef; 1 lb. bulk Italian sausage; 1 large onion, coarsely chopped; 1 (8 oz.) can tomato sauce; 1 1/4 c. milk; 1 (6 oz.) can pitted ripe olives; 1 (6 oz.) can tomato pate; 2 Tbsp. sloppy joe seasoning mix; 1/4 tsp. garlic powder; 1 1/2 c. shredded Mozzarella cheese

Try this homemade Double-Crust Pizza Casserole recipe the whole family will love. Made with all-purpose, instant mashed potatoes, margarine and ground b…

This Double-Crust Pizza Casserole relies on simple, everyday ingredients such as all-purpose flour, instant mashed potatoes, margarine or butter, melted and ground beef. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double-Crust Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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