Double-Crust Creamy Raisin Pie Recipe

Name: Double-Crust Creamy Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 3/4 cup butter-flavored shortening; 1/4 cup cold water; 1-1/2 cups water; 1 cup raisins; 3/4 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1-1/2 cups heavy whipping cream; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup butter-flavored shortening
1/4 cup cold water
1-1/2 cups water
1 cup raisins
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1-1/2 cups heavy whipping cream
1 teaspoon vanilla extract

1
In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate; place pastry in pie plate and trim even with edge of plate.
2
In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a small bowl, combine the sugar, cornstarch and salt; stir in cream until smooth. Add to raisin mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into pastry shell.
3
Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350u00b0 for 35-40 minutes or until crust is golden brown. Cool completely on a wire rack. Store in the refrigerator.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon salt, 3/4 cup butter-flavored shortening, 1/4 cup cold water, and more.

Yes, Double-Crust Creamy Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Creamy Raisin Pie

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