How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 (9-inch) refrigerated pie crusts or homemade, 1 (6 3/4 oz.) can boneless chicken in broth (undrained), chopped, 1 (16 oz.) can mixed vegetables, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Double Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Double Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Chicken Pot Pie Recipe

Name: Double Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) refrigerated pie crusts or homemade; 1 (6 3/4 oz.) can boneless chicken in broth (undrained), chopped; 1 (16 oz.) can mixed vegetables; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 tsp. celery flakes; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning

Bake this irresistible Double Crust Chicken Pot Pie at home. Made with boneless chicken, mixed vegetables, cream of chicken soup and celery flakes. Easy…

This Double Crust Chicken Pot Pie relies on simple, everyday ingredients such as celery flakes, pepper and poultry seasoning. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Crust Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) refrigerated pie crusts or homemade
1 (6 3/4 oz.) can boneless chicken in broth (undrained), chopped
1 (16 oz.) can mixed vegetables
1 (10 3/4 oz.) can cream of chicken soup
1/2 tsp. celery flakes
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Baking & Desserts

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Double Crust Chicken Pot Pie

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