How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 (9-inch) refrigerated pie crusts or homemade, 1 (6 3/4 oz.) can boneless chicken in broth (undrained), chopped, 1 (16 oz.) can mixed vegetables, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Double Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Double Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Chicken Pot Pie Recipe

Name: Double Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) refrigerated pie crusts or homemade; 1 (6 3/4 oz.) can boneless chicken in broth (undrained), chopped; 1 (16 oz.) can mixed vegetables; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 tsp. celery flakes; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning

Double Crust Chicken Pot Pie – a delicious recipe with boneless chicken, mixed vegetables, cream of chicken soup, celery flakes, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) refrigerated pie crusts or homemade
1 (6 3/4 oz.) can boneless chicken in broth (undrained), chopped
1 (16 oz.) can mixed vegetables
1 (10 3/4 oz.) can cream of chicken soup
1/2 tsp. celery flakes
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Crust Chicken Pot Pie

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