How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Chicken Pot Pie?

You need 21 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, cut in 1-inch pieces, 1 medium onion, chopped, 2 Tbsp. butter or margarine, melted, 1 c. fresh mushrooms, sliced, and more.

Is Double-Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Double-Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Chicken Pot Pie Recipe

Name: Double-Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves, cut in 1-inch pieces; 1 medium onion, chopped; 2 Tbsp. butter or margarine, melted; 1 c. fresh mushrooms, sliced; 3/4 c. carrots, scraped and chopped; 1 stalk celery, chopped; 3/4 c. LeSueur English peas; 3/4 c. potatoes, peeled and chopped; 1 c. chicken broth; 1/4 c. Chablis or other white wine; 1/2 tsp. parsley flakes, dried; 1/4 tsp. ground white pepper; 1 bay leaf; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. sour cream; 3/4 c. (3 oz.) Cheddar cheese, shredded; 2 pastry crusts; 1 egg yolk, lightly beaten; 1 Tbsp. milk

Bake this irresistible Double-Crust Chicken Pot Pie at home. Made with chicken, onion, butter and fresh mushrooms. Easy step-by-step instructions included.

This Double-Crust Chicken Pot Pie relies on simple, everyday ingredients such as medium onion, chopped, butter or margarine, melted, fresh mushrooms, sliced and carrots, scraped and chopped. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Crust Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double-Crust Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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