How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Chicken Pot Pie?

You need 21 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, cut in 1-inch pieces, 1 medium onion, chopped, 2 Tbsp. butter or margarine, melted, 1 c. fresh mushrooms, sliced, and more.

Is Double-Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Double-Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Chicken Pot Pie Recipe

Name: Double-Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves, cut in 1-inch pieces; 1 medium onion, chopped; 2 Tbsp. butter or margarine, melted; 1 c. fresh mushrooms, sliced; 3/4 c. carrots, scraped and chopped; 1 stalk celery, chopped; 3/4 c. LeSueur English peas; 3/4 c. potatoes, peeled and chopped; 1 c. chicken broth; 1/4 c. Chablis or other white wine; 1/2 tsp. parsley flakes, dried; 1/4 tsp. ground white pepper; 1 bay leaf; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. sour cream; 3/4 c. (3 oz.) Cheddar cheese, shredded; 2 pastry crusts; 1 egg yolk, lightly beaten; 1 Tbsp. milk

Double-Crust Chicken Pot Pie

Eats Now Editorial Team · 823 kcal · Baking & Desserts

Double-Crust Chicken Pot Pie – a delicious recipe with chicken, onion, butter, fresh mushrooms, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double-Crust Chicken Pot Pie

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