Double Cream

1. 1

   In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.

2. 2

   Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.

3. 3

   Serve with scones and strawberry or raspberry preserves.

No additional tips available.