Double Cream

1. 1

   Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.

2. 2

   Refrigerate the cream until ready to use.

3. 3

   Double cream should be used within an hour after it is made.

4. 4

   If you wait longer, you will need to re-whip it slightly.

No nutritional information available.

No additional tips available.