Double Cranberry Muffins Recipe

Name: Double Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1 cup plus 1 Tbsp. sugar, divided; 4 tsp. CALUMET Baking Powder; 2 cups whole grain cereal flakes with cranberries and almonds, divided; 3/4 cup fat-free milk; 1 egg; 1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 1/3 cup orange juice; 2 Tbsp. plus 1 tsp. oil, divided; 1 cup fresh or frozen cranberries, coarsely chopped

Servings: persons

1-3/4 cups flour
1 cup plus 1 Tbsp. sugar, divided
4 tsp. CALUMET Baking Powder
2 cups whole grain cereal flakes with cranberries and almonds, divided
3/4 cup fat-free milk
1 egg
1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
1/3 cup orange juice
2 Tbsp. plus 1 tsp. oil, divided
1 cup fresh or frozen cranberries, coarsely chopped

1
Preheat oven to 375F.
2
Combine flour, 1 cup sugar and baking powder in large bowl.
3
Mix 1 cup cereal and milk in medium bowl; let stand 3 min.
4
Add egg, orange peel, orange juice and 2 Tbsp.
5
oil; mix well.
6
Add to flour mixture; stir just until moistened.
7
(Batter will be lumpy.)
8
Gently stir in cranberries.
9
Crush remaining 1 cup cereal; mix with remaining 1 Tbsp.
10
sugar and 1 tsp.
11
oil.
12
Spoon batter evenly into 16 paper-lined medium muffin cups.
13
Top with cereal mixture.
14
Bake 22 min.
15
or until muffins are golden brown and toothpick inserted in centers comes out clean.
16
Cool in pan 5 min.
17
; remove to wire rack.
18
Serve warm or cooled.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups flour, 1 cup plus 1 Tbsp. sugar, divided, 4 tsp. CALUMET Baking Powder, 2 cups whole grain cereal flakes with cranberries and almonds, divided, and more.

Yes, Double Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cranberry Muffins

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