Start your day right with this Double Corn Muffins recipe. Made with cream-style, Cheddar cheese, sour cream and milk. Easy step-by-step instructions in…
This Double Corn Muffins relies on simple, everyday ingredients such as (8 oz.) can cream-style corn, sour cream, c milk and egg. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026