How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can cream-style corn, 3/4 c. shredded sharp Cheddar cheese, 1/4 c. sour cream, 1/4 c milk, and more.

Is Double Corn Muffins suitable as baking & desserts?

Yes, Double Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Muffins Recipe

Name: Double Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can cream-style corn; 3/4 c. shredded sharp Cheddar cheese; 1/4 c. sour cream; 1/4 c milk; 1 egg; 1 Tbsp. sugar (optional); 1/2 to 1 c. chopped onion; nonstick cooking spray; 1 1/2 c. self-rising cornmeal

Double Corn Muffins – a delicious recipe with cream-style, Cheddar cheese, sour cream, milk, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can cream-style corn
3/4 c. shredded sharp Cheddar cheese
1/4 c. sour cream
1/4 c milk
1 egg
1 Tbsp. sugar (optional)
1/2 to 1 c. chopped onion
nonstick cooking spray
1 1/2 c. self-rising cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Meatloaf In Puff Pastry
Scones With Jam And Whipped Cream
Creamed Sweetbreads
Halloween Cupcakes

Double Corn Muffins

How did you like this recipe?

Frequently Asked Questions