Double Corn Chowder

1. 1

   In large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings until crisp tender.

2. 2

   Add remaining ingredients, cover, bring to a boil, and simmer for 10-15 minutes. Add bacon and serve.

3. 3

   To freeze, cool soup quickly in refrigerator, then pour into plastic freezer

4. 4

   container. Attach a small freezer bag with the cooked bacon. Then freeze solid.

5. 5

   When ready to eat, place soup in saucepan with 1/4 cup water. Stir and heat until bubbly. Warm bacon in the microwave until crisp, then sprinkle over soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.