How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 c. milk, 1 (16 1/2 oz.) can cream-style corn, 1 c. frozen corn kernels, 1 c. frozen green peas, and more.

Is Double Corn Chowder suitable as soups & stews?

Yes, Double Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Double Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Corn Chowder Recipe

Name: Double Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. milk; 1 (16 1/2 oz.) can cream-style corn; 1 c. frozen corn kernels; 1 c. frozen green peas; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/8 tsp. ground black pepper

Double Corn Chowder – a delicious recipe with milk, cream-style, frozen corn kernels, frozen green peas, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
1 (16 1/2 oz.) can cream-style corn
1 c. frozen corn kernels
1 c. frozen green peas
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Double Corn Chowder

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