How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Cakes?

You need 6 ingredients. The key ingredients include: 1 c. pancake mix, 1 c. cornmeal, 1 (No. 1) can (2 c.) cream-style corn, 1 c. milk, and more.

Is Double Corn Cakes suitable as baking & desserts?

Yes, Double Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Cakes Recipe

Name: Double Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. pancake mix; 1 c. cornmeal; 1 (No. 1) can (2 c.) cream-style corn; 1 c. milk; 2 slightly beaten eggs; 2 Tbsp. oil

Double Corn Cakes – a delicious recipe with pancake mix, cornmeal, corn, milk, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pancake mix
1 c. cornmeal
1 (No. 1) can (2 c.) cream-style corn
1 c. milk
2 slightly beaten eggs
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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