How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow cornmeal, 4 Tbsp. sugar, 2 tsp. baking powder, and more.

Is Double Corn Bread suitable as general?

Yes, Double Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Bread Recipe

Name: Double Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. yellow cornmeal; 4 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. drained whole kernel corn; 1 tsp. salt; 1 egg or 2 egg whites; 1/3 c. milk; 1/4 c. melted butter or oil; 1 c. sour cream

Double Corn Bread

Eats Now Editorial Team · 653 kcal · General

Double Corn Bread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, baking soda, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Double Corn Bread

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