Double Coconut Chocolate Chip Cookies Recipe

Name: Double Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 cup Coconut Oil; 1 cup (Heaping) Packed Brown Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 2 cups Sweetened Flake Coconut; 1 cup Semi-Sweet Chocolate Chips; 1 cup Bittersweet Chocolate Chips; Additional Kosher Salt To Sprinkle On Top

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
1 cup Coconut Oil
1 cup (Heaping) Packed Brown Sugar
2 whole Large Eggs
1 teaspoon Vanilla
2 cups Sweetened Flake Coconut
1 cup Semi-Sweet Chocolate Chips
1 cup Bittersweet Chocolate Chips
Additional Kosher Salt To Sprinkle On Top

1
Heat oven to 375 F. Line two cookie sheets with parchment paper or silicone mats.
2
Whisk the flour, baking soda and salt together in a mixing bowl.
3
In another bowl (or in the bowl of a stand mixer fitted with the paddle attachment), cream the coconut oil and sugar together until well blended and somewhat fluffy.
4
Add the eggs one at a time, beating after each addition. Beat in the vanilla, then mix in the flour mixture about a cup at a time, mixing just until combined. Stir in coconut and chocolate chips.
5
Use a spoon and your hands to form the cookie dough into balls. Place the balls at least two inches away from each other on the prepared cookie sheets-they will spread a lot. Press down on the top of the cookie dough balls slightly with the back of a spoon and sprinkle a pinch of salt on top of each.
6
Bake cookies until golden brown, about 10 minutes. Cool the cookies on the baking sheets for a minute or two before transferring to a wire rack to cool completely.

1484

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 1 cup Coconut Oil, and more.

Yes, Double Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Coconut Chocolate Chip Cookies

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