Double Chocolate Zucchini Muffins Recipe

Name: Double Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 3 Tablespoons Cacao Powder; 2 Tablespoons Cacao Nibs (optional); 1 teaspoon Baking Powder; Pinch Sea Salt; 2 cups Packed Zucchini, Shredded; 3 Eggs; 1/2 cups Honey Or Maple Syrup; 2 Tablespoons Olive Oil; 1/3 cups Chocolate Chips

Servings: persons

2 cups Old Fashioned Rolled Oats
3 Tablespoons Cacao Powder
2 Tablespoons Cacao Nibs (optional)
1 teaspoon Baking Powder
Pinch Sea Salt
2 cups Packed Zucchini, Shredded
3 Eggs
1/2 cups Honey Or Maple Syrup
2 Tablespoons Olive Oil
1/3 cups Chocolate Chips

1
Preheat oven to 350u00b0F. Place 7-8 large muffin cups on a cookie sheet or spray muffin pan and set aside
2
Add rolled oats to a high power blender and work it for about a minute or until the oats turn into fine grains. Add remaining dry ingredients and blend to combine, 30-45 seconds.
3
Add liquids, including zucchini and blend for 1-2 minutes until batter is uniform. Don't overwork it!
4
Pour batter into muffin cups or muffin pan, about 3/4 full. Sprinkle with chocolate chips. Bake for 20-25 minutes. Insert toothpick in the center of the muffin; if it comes out clean, it's done. Let cool before serving.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 3 Tablespoons Cacao Powder, 2 Tablespoons Cacao Nibs (optional), 1 teaspoon Baking Powder, and more.

Yes, Double Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Muffins

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