How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Zucchini Muffins?

You need 10 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 3 Tablespoons Cacao Powder, 2 Tablespoons Cacao Nibs (optional), 1 teaspoon Baking Powder, and more.

Is Double Chocolate Zucchini Muffins suitable as baking & desserts?

Yes, Double Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Muffins Recipe

Name: Double Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 3 Tablespoons Cacao Powder; 2 Tablespoons Cacao Nibs (optional); 1 teaspoon Baking Powder; Pinch Sea Salt; 2 cups Packed Zucchini, Shredded; 3 Eggs; 1/2 cups Honey Or Maple Syrup; 2 Tablespoons Olive Oil; 1/3 cups Chocolate Chips

Start your day right with this Double Chocolate Zucchini Muffins recipe. Made with Oats, Cacao Powder, Cacao and Baking Powder. Easy step-by-step instru…

This Double Chocolate Zucchini Muffins relies on simple, everyday ingredients such as old fashioned rolled oats, cacao powder, cacao nibs (optional) and baking powder. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chocolate Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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