How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate zucchini Buckwheat Pancakes?

You need 16 ingredients. The key ingredients include: 2 cup Buckwheat flour, 1 tbsp Cinnamon, 1 tbsp Chia seeds, 1 tsp Baking powder and soda, and more.

Is Double Chocolate zucchini Buckwheat Pancakes suitable as breakfast?

Yes, Double Chocolate zucchini Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Double Chocolate zucchini Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate zucchini Buckwheat Pancakes Recipe

Name: Double Chocolate zucchini Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Buckwheat flour; 1 tbsp Cinnamon; 1 tbsp Chia seeds; 1 tsp Baking powder and soda; 1/4 tsp Sea salt; 1/4 cup Cocoa; 2 tbsp Ground flax; 1/3 cup Warm water (mix with flax to make egg); 1/4 cup Favourite oil: butter, grape seed, coconut etc.; 1 Banana smashed or 1/2 c applesauce; 2 cup Non dairy milk of choice add more as needed; 2 tbsp Lemon juice or Apple cider vinegar mixed with milk; 2 tbsp Maple syrup or sweetener or choice; 1 1/2 cup Grated zucchini; 1/2 cup Chocolate chips: dark, dairy free; 1 tbsp Vanilla

Start your day right with this Double Chocolate zucchini Buckwheat Pancakes recipe. Made with flour, Cinnamon, seeds and Baking powder. Easy step-by-ste…

This Double Chocolate zucchini Buckwheat Pancakes relies on simple, everyday ingredients such as buckwheat flour, cinnamon, chia seeds and baking powder and soda. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Chocolate zucchini Buckwheat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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