Double Chocolate Zucchini Brownies Recipe

Name: Double Chocolate Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup vegetable oil; 1/2 cup non-fat vanilla yogurt; 1 egg; 2 teaspoons vanilla extract; 2 cups whole wheat flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 2 cups finely grated zucchini; 1/2 cup chocolate chips

Servings: persons

1 cup sugar
1/4 cup vegetable oil
1/2 cup non-fat vanilla yogurt
1 egg
2 teaspoons vanilla extract
2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups finely grated zucchini
1/2 cup chocolate chips

1
Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
2
Add flour through cinnamon and stir until a thick batter forms.
3
Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
4
Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
5
Bake at 350u00b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
6
Cut into squares and enjoy!

822

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup vegetable oil, 1/2 cup non-fat vanilla yogurt, 1 egg, and more.

Yes, Double Chocolate Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Brownies

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