Double-Chocolate Walnut Brownies

1. 1

   Melt butter and chocolate in medium saucepan over moderate heat.

2. 2

   Remove from heat.

3. 3

   Beat in sugar, gradually, with a wooden spoon, until thoroughly combined.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Stir in vanilla.

6. 6

   Stir in flour until thoroughly combined.

7. 7

   Stir in 1 cup of walnuts. Spread into greased 13 x 9 x 2-inch pan.

No nutritional information available.

No additional tips available.