Double Chocolate Truffles – a delicious recipe with chocolate chips, butter, heavy whipping cream, vanilla, white baking chips, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour.
2
Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
3
Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
4
If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.
516
kcal
Calories
37
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/3 cups semisweet chocolate chips, 3 tablespoons butter, 1/3 cup heavy whipping cream, 1 teaspoon vanilla extract, and more.
Yes, Double Chocolate Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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