Double Chocolate Treasures Recipe

Name: Double Chocolate Treasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. semi-sweet chocolate bits; 1/2 c. margarine; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. oats, uncooked; 1 1/2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. powdered sugar

Servings: persons

1
Heat oven
2
to 350u00b0.
3
In a heavy saucepan over low heat, melt 1 cup chocolate pieces.
4
Stir until smooth; cool slightly.* Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla and melted chocolate.
5
Add combined dry ingredients except powdered sugar; stir in remaining chocolate pieces.
6
Shape dough
7
into
8
1-inch
9
balls;
10
roll
11
in powdered sugar, coating heavily.
12
Place
13
on an ungreased cookie sheet; bake 10 to
14
12 minutes.
15
Cool
16
1
17
minute
18
on
19
a cookie sheet; remove to
20
wire rack.
21
Store
22
in
23
airtight
24
container.

1817

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. semi-sweet chocolate bits, 1/2 c. margarine, 3/4 c. sugar, 2 eggs, and more.

Yes, Double Chocolate Treasures falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Treasures

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