Double Chocolate Treasure Cake Recipe

Name: Double Chocolate Treasure Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup sugar; 1 3/4 cup flour, all-purpose; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 ounces chocolate unsweetened melted; 1 cup coffee lukewarm, brewed, strong, black; 3/4 cups sour cream; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 6 ounces white chocolate; 1/4 cup butter NOT margarine; 1/4 cup heavy whipping cream

Servings: persons

1 3/4 cup sugar
1 3/4 cup flour, all-purpose
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces chocolate unsweetened melted
1 cup coffee lukewarm, brewed, strong, black
3/4 cups sour cream
1/4 cup vegetable oil
1 teaspoon vanilla extract
6 ounces white chocolate
1/4 cup butter NOT margarine
1/4 cup heavy whipping cream

1
Grease and flour (use cocoa) 9 inch springform.
2
Mix all in order.
3
Bake 350F (180C) for 35 to 40 minutes, until a toothpick comes out of the center clean.
4
Cool 10 minutes.
5
Remove from pan.
6
Push handle of a wooden spoon into the cake to make holes all over the top.
7
Melt white chocolate along with butter and whipping cream.
8
Beat smooth and cool slightly.
9
Pour into holes in cake and cool.
10
Cover with whipped cream, drizzle chocolate over top.

1333

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cup sugar, 1 3/4 cup flour, all-purpose, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Double Chocolate Treasure Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Treasure Cake

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