Double-Chocolate Torte Recipe

Name: Double-Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate unsweetened unsweetened squares; 1 3/4 cups flour, all-purpose; 1/4 teaspoon baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 3/4 cups sugar; ⅔ cup butter softened; 1 1/4 cups water; 1 teaspoon vanilla extract; 3 large eggs; 1 x chocolate filling; 1 x whipped cream frosting

Servings: persons

4 ounces chocolate unsweetened unsweetened squares
1 3/4 cups flour, all-purpose
1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 3/4 cups sugar
⅔ cup butter softened
1 1/4 cups water
1 teaspoon vanilla extract
3 large eggs
1 x chocolate filling
1 x whipped cream frosting

1
Place chocolate in top of a double boiler; bring water to a boil.
2
Reduce heat to low; cook until chocolate melts.
3
Cool.
4
Combine chocolate, flour, baking powder, soda, salt, sugar, butter, water, and vanilla.
5
Beat 2 minutes at medium speed of an electric mixer.
6
Add eggs, and beat an additional 2 minutes.
7
Pour batter into 4 greased and floured 9-inch round cakepans.
8
Bake at 350F (180C) F for 15 to 18 minutes or until a wooden pick inserted in center comes out clean.
9
Cool cake layers in pans 10 minutes; remove from pans, and let cool completely on wire racks.
10
Place 1 layer on cake platter.
11
Spread with half the Chocolate Filling.
12
Place another cake layer on top, and spread with half the Whipped Cream Frosting.
13
Repeat layers, and garnish with grated chocolate, if desired.

1290

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces chocolate unsweetened unsweetened squares, 1 3/4 cups flour, all-purpose, 1/4 teaspoon baking powder, 1 1/4 teaspoons baking soda, and more.

Yes, Double-Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double-Chocolate Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions