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1
Preheat oven to 375u00b0.
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2
Lightly spray loaf pan (I use a pan that makes 4 mini loaves) with nonstick cooking spray.
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3
Coarsely chop almonds and half of the white chocolate morsels; place in bowl and set aside.
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4
On lightly floured surface, unroll 1 package of bread dough.
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5
Don't stretch.
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6
Lightly beat egg white and water in small bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with rolling pin, pressing mixture into dough.
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7
Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal.
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8
Brush dough lightly with a portion of the egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture.
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9
Roll lightly with rolling pin.
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10
Starting at narrow edge, roll dough up tightly; press edge to seal.
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11
Slice roll into 4 equal portions; place seam side down in pan.
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12
Make deep cut down the length of each loaf without cutting through ends.
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13
Brush loaves with remaining egg mixture.
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14
Bake 25 to 30 minutes or until golden brown (center of loaves may appear moist). Cool for 5 minutes.
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15
Remove loaves from pan.
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16
Cool completely. Microwave remaining white chocolate and oil, uncovered on high for 30 to 40 seconds or until chocolate is melted and smooth.
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17
Do not over heat.
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18
Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels.
