How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Rum Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant chocolate pudding, 4 eggs, 1 c. oil or 1 stick melted butter, and more.

Is Double Chocolate Rum Cake suitable as baking & desserts?

Yes, Double Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Rum Cake Recipe

Name: Double Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant chocolate pudding; 4 eggs; 1 c. oil or 1 stick melted butter; 1/2 c. sour cream; 4 Tbsp. rum; 4 tsp. vanilla; 1 c. mini chocolate chips; 1/2 c. finely chopped pecans (optional)

Double Chocolate Rum Cake – a delicious recipe with yellow cake mix, instant chocolate pudding, eggs, oil, sour cream, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant chocolate pudding
4 eggs
1 c. oil or 1 stick melted butter
1/2 c. sour cream
4 Tbsp. rum
4 tsp. vanilla
1 c. mini chocolate chips
1/2 c. finely chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Double Chocolate Rum Cake

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