Double Chocolate Rocky Road Cookie Bars (Cookie Mix) Recipe

Name: Double Chocolate Rocky Road Cookie Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Base; Betty Crocker double chocolate chunk cookie mix; 1/4 cup vegetable oil; 2 tablespoons water; 1 egg; Filling; 1 (8 ounce) package cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup butter or 1/4 cup margarine, softened; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 egg; 1/4 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 1 1/2 cups miniature marshmallows; Frosting; 1/2 cup butter or 1/2 cup margarine; 1/4 cup unsweetened baking cocoa; 1/3 cup milk; 3 cups powdered sugar; 1 teaspoon vanilla; 1 cup pecans, chopped

Servings: persons

Cookie Base
Betty Crocker double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
Filling
1 (8 ounce) package cream cheese, softened
1/2 cup granulated sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla
1 egg
1/4 cup pecans, chopped
1 cup semi-sweet chocolate chips
1 1/2 cups miniature marshmallows
Frosting
1/2 cup butter or 1/2 cup margarine
1/4 cup unsweetened baking cocoa
1/3 cup milk
3 cups powdered sugar
1 teaspoon vanilla
1 cup pecans, chopped

1
Heat oven to 350u00b0F Spray bottom and sides of 13x9-inch pan with cooking spray.
2
In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
3
In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
4
Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
5
In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
6
Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

1566

kcal

Calories

102

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cookie Base, Betty Crocker double chocolate chunk cookie mix, 1/4 cup vegetable oil, 2 tablespoons water, and more.

Yes, Double Chocolate Rocky Road Cookie Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Rocky Road Cookie Bars (Cookie Mix)

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