Double-Chocolate Rice Pudding

1. 1

   Combine the milk and sugar in a saucepan or skillet and bring to a boil.

2. 2

   Add the rice, and let boil for 1 minute.

3. 3

   Reduce the heat and simmer, uncovered, stirring occasionally so the rice doesnt stick to the bottom of the pan, 45 to 50 minutes.

4. 4

   Put the chocolate in a bowl with a strainer on top; strain the hot rice milk over the chocolate and stir until the chocolate is melted, thick and slightly cooled.

5. 5

   Stir in the rice, and serve warm.

6. 6

   (Will keep in the fridge for 3 days.)

* Per serving · 4 servings · Values may vary.

No additional tips available.