Double Chocolate Rebels

Name: Double Chocolate Rebels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking soda; 6 Tbsp. cocoa; 1/2 tsp. salt; 1 1/4 c. butter or shortening; 1 tsp. vanilla; 1 1/2 c. sugar; 1 beaten egg; 1/4 c. water; 3 c. oats; 6 oz. chocolate chips

Eats Now Editorial Team · 2127 kcal · General

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Double Chocolate Rebels – a delicious recipe with flour, baking soda, cocoa, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 tsp. baking soda
6 Tbsp. cocoa
1/2 tsp. salt
1 1/4 c. butter or shortening
1 tsp. vanilla
1 1/2 c. sugar
1 beaten egg
1/4 c. water
3 c. oats
6 oz. chocolate chips

1
Sift together flour, soda, cocoa and salt; set aside.
2
Cream butter and vanilla.
3
Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
4
Alternately add water and dry ingredients to creamed mixture.
5
Gradually add oats, stirring well.
6
Mix in chocolate chips.
7
Drop 2 inches apart on greased cookie sheet.
8
Bake at 350u00b0 until done.
9
Don't overbake!

2127

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking soda, 6 Tbsp. cocoa, 1/2 tsp. salt, and more.

Yes, Double Chocolate Rebels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2127 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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