Double Chocolate Raspberry M&M Cookies Recipe

Name: Double Chocolate Raspberry M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Cold; 1/2 cups Semi-Sweet Chocolate Chips; 1 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup White Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 8 ounces, weight Raspberry M&Ms

Servings: persons

1 stick Unsalted Butter, Cold
1/2 cups Semi-Sweet Chocolate Chips
1 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 cup White Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
8 ounces, weight Raspberry M&Ms

1
1. Preheat oven to 350u00b0F.
2
2. In a microwave safe bowl, combine butter and chocolate chips. Microwave at 50% power for 1 minute. Stir well. Microwave again for 30 seconds. Stir well. Microwave another 30 seconds. Stir until the chocolate is smooth. Be sure not to overheat the chocolate. Set aside.
3
3. In a small bowl combine flour, unsweetened cocoa, baking soda, and salt. Stir well.
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4. In a stand mixer or large bowl, add melted chocolate, white sugar, eggs, and vanilla. Beat on low speed until just combined. Gradually add flour mixture and beat on low speed until combined. The mixture should resemble cookie dough now.
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5. With a spoon, stir in raspberry M&Ms.
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6. Line 2 baking sheets with parchment paper or Silpat mats. Using a 1-inch cookie scoop (or tablespoon), scoop dough onto baking sheet, spacing each cookie 2 inches apart. If there are not enough M&Ms in the cookie, press 1 or 2 M&Ms onto top of dough.
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7. Bake cookies 10-12 minutes. Remove from oven and allow to cool 5 minutes. Transfer cookies to a wire rack and cool completely. Store in an airtight container for up to 2 days. These cookies will also freeze nicely.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, Cold, 1/2 cups Semi-Sweet Chocolate Chips, 1 cup All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, and more.

Yes, Double Chocolate Raspberry M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Raspberry M&M Cookies

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