How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Chocolate Pudding Cups?

You need 8 ingredients. The key ingredients include: 32 vanilla wafers, divided, 2 Tbsp. sugar, 2 Tbsp. butter or margarine, softened, divided, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, and more.

Is Double-Chocolate Pudding Cups suitable as baking & desserts?

Yes, Double-Chocolate Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Chocolate Pudding Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Pudding Cups Recipe

Name: Double-Chocolate Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 32 vanilla wafers, divided; 2 Tbsp. sugar; 2 Tbsp. butter or margarine, softened, divided; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/4 cups cold milk; 1 cup thawed COOL WHIP Whipped Topping; 12 Chocolate-Dipped vanilla wafers (see Tip)

Double-Chocolate Pudding Cups – a delicious recipe with vanilla wafers, sugar, butter, Chocolate, cold milk, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 vanilla wafers, divided
2 Tbsp. sugar
2 Tbsp. butter or margarine, softened, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
12 Chocolate-Dipped vanilla wafers (see Tip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Double-Chocolate Pudding Cups

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