Double Chocolate Pudding

1. 1

   In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.

2. 2

   Gradually whisk in 1 cup of the cream until smooth.

3. 3

   Then whisk in the remaining cup cream.

4. 4

   Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.

5. 5

   Continue to whisk and boil for 1 minute.

6. 6

   Remove from heat and add chocolate and vanilla.

7. 7

   Let stand 5 minutes till chocolate melts.

8. 8

   Then gently stir until smooth.

9. 9

   Let cool 20 minutees.

10. 10

    Can be served warm and soft or chilled for 30 minutes or up to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.