Double Chocolate Protein Pancakes Recipe

Name: Double Chocolate Protein Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour (I Used Gluten Free Bisquick); 2 whole Ripe Bananas, Peeled; 1 whole Egg; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 3 Tablespoons Cocoa Powder (I Used Dark Chocolate); 1/3 cups Protein Powder; 1 cup Buttermilk; 1/4 cups Chocolate Chips; 2 Tablespoons Coconut Oil

Servings: persons

1
Place all ingredients except chocolate chips and coconut oil in a blender and blend for 20 seconds or until smooth. Make sure you scrape down the edges of the blender to be sure everything is blended.
2
Lightly stir the chocolate chips into the batter.
3
Heat a large skillet or griddle to medium heat, add about a teaspoon of coconut oil to the skillet use a 1/4 cup measuring cup or ice cream scoop to the batter into your skillet. Leave space between them but you can probably fit more than one. Wait 2-3 minutes or until you see little bubbles forming on your batter, flip pancakes and cook until the other side is golden brown. Remove cooked pancakes to a plate. Before you add a new batch to the skillet add oil again. Continue until all of the batter is cooked.
4
Enjoy with warm peanut butter drizzled over the top, or syrup.
5
This made 12 large pancakes for me.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour (I Used Gluten Free Bisquick), 2 whole Ripe Bananas, Peeled, 1 whole Egg, 1 teaspoon Baking Soda, and more.

Yes, Double Chocolate Protein Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Protein Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions