Double Chocolate Protein Bars with Coconut and Pecans

1. 1

   In a medium size mixing bowl combine the honey and coconut oil.

2. 2

   Microwave for 45 seconds until the oil has melted.

3. 3

   Add the protein powder and cocoa powder and stir well.

4. 4

   Add the oats, rice, coconut, pecans, and chocolate chips until well combined.

5. 5

   Line an 8x8 pan with foil, allowing the foil to hang over pan edges, and spray foil with cooking oil.

6. 6

   Add the granola mixture to the pan and spread it evenly.

7. 7

   Using your spatula press the mixture down into the pan (the tighter the mixture is the less likely your bars are to fall apart).

8. 8

   Place bars in the freezer to set for 15-20 minutes.

9. 9

   Turn bars out onto a cutting board, carefully remove foil and slice into bars.

10. 10

    Keep cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.