Double Chocolate Pecan Cookies Recipe

Name: Double Chocolate Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 1 cup brown sugar, packed; 2 large eggs; 1 ½ teaspoons vanilla; 2 cups flour; 1 teaspoon baking powder; 2 cups rolled oats; 1 cup shredded coconut; 4 ounces white chocolate chunks; 4 ounces dark semisweet chocolate chunks; 6 ounces pecans, coarsely chopped

Servings: persons

1
In the bowl of a large electric mixer, cream together butter and brown sugar until light and fluffy.
2
Add eggs, one at a time, followed by vanilla.
3
In a separate bowl, sift together flour, baking soda and baking powder.
4
Add to butter mixture in thirds, until incorporated.
5
Mix in oats, coconut, chocolate chunks and chopped pecans.
6
(These final additions may have to be done by hand, using a stiff wooden spoon, if your mixer isn't powerful enough to cope with the dense mixture.
7
).
8
Drop cookie dough by heaping tablespoons onto greased cookie sheets and bake at 350F for about 12 minutes, until just beginning to turn golden.
9
Let cookies cool on baking sheet for a couple of minutes before transferring to a cooling rack.
10
Repeat with remaining dough.

1691

kcal

Calories

103

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, room temperature, 1 cup brown sugar, packed, 2 large eggs, 1 ½ teaspoons vanilla, and more.

Yes, Double Chocolate Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Pecan Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions