Double Chocolate Pecan Brownies

1. 1

   Combine the melted butter and cocoa.

2. 2

   Add sugar and whisk to combine.

3. 3

   Add the eggs and vanilla until well combines.

4. 4

   Fold the flour into the mixture.

5. 5

   Add the chopped pecans and chocolate chips.

6. 6

   Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).

7. 7

   Bake at 350 degrees for 15 minutes, then rotate the pan half turn.

8. 8

   Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.

9. 9

   Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.