Double Chocolate Peanut Butter Cookies

1. 1

   In a bowl, cream together butter, sugar and peanut butter; beat in eggs.

2. 2

   Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.

3. 3

   On piece of waxed paper, form dough into a 2-inch diameter log.

4. 4

   Chill, wrapped in waxed paper and foil, for 2 hours.

5. 5

   Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350u00b0F oven for 10-12 minutes.

No nutritional information available.

No additional tips available.