Double-Chocolate Peanut Butter Cookies Recipe

Name: Double-Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. semi-sweet chocolate, coarsely chopped; 2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. packed dark brown sugar; 2 sticks (1 c.) unsalted butter; 3/4 c. granulated sugar; 1 c. creamy peanut butter; 2 large eggs; 2 tsp. vanilla extract; 12 oz. milk chocolate chips (about 2 c.); 24 to 30 whole shelled peanuts

Servings: persons

6 oz. semi-sweet chocolate, coarsely chopped
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. packed dark brown sugar
2 sticks (1 c.) unsalted butter
3/4 c. granulated sugar
1 c. creamy peanut butter
2 large eggs
2 tsp. vanilla extract
12 oz. milk chocolate chips (about 2 c.)
24 to 30 whole shelled peanuts

1
Preheat the oven to 300u00b0.
2
In a double boiler, melt the semi-sweet chocolate over hot, not simmering, water.
3
Set aside to cool to room temperature.
4
In a small bowl, whisk together the flour, baking soda and salt.
5
In a medium bowl, whisk together the brown and granulated sugars, then add the butter and beat until well combined.
6
Add the peanut butter; beat until smooth.
7
Add the eggs and vanilla; beat until just combined.
8
Add the flour mixture and the milk chocolate chips; beat until no streaks of flour are visible.
9
Pour in the melted chocolate; mix partially with a wooden spoon until marbled.
10
Drop the dough in 3 tablespoon mounds, 2 inches apart, on an ungreased baking sheet.
11
Top with 1 whole peanut.
12
Bake for 23 minutes, or until just set but still soft.
13
Cool on the cookie sheet for 30 seconds, then transfer to a wire rack to cool completely.

5717

kcal

Calories

416

Fat

366

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. semi-sweet chocolate, coarsely chopped, 2 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Double-Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Peanut Butter Cookies

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