Double Chocolate Pancakes Recipe

Name: Double Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 2 tablespoons unsweetened cocoa powder; 3 eggs, lightly beaten; 1 cup milk; White Chocolate Stuffing; 125g PHILADELPHIA Spreadable Cream Cheese; 100g TOBLERONE* White Chocolate, melted; 2 tablespoons pine nuts; 1/4 cup raisins, chopped, soaked in; 2 tablespoons orange juice

Servings: persons

1 cup plain flour
2 tablespoons unsweetened cocoa powder
3 eggs, lightly beaten
1 cup milk
White Chocolate Stuffing
125g PHILADELPHIA Spreadable Cream Cheese
100g TOBLERONE* White Chocolate, melted
2 tablespoons pine nuts
1/4 cup raisins, chopped, soaked in
2 tablespoons orange juice

1
Sift together the flour and cocoa powder into a bowl.
2
Combine eggs and milk in a small jug and whisk gradually into the flour to form a smooth batter.
3
Pour into a jug and set aside for 30 minutes.
4
Melt a non-stick frying pan over medium heat and pour 1/4 cup of the batter evenly into pan.
5
Cook pancake until lightly browned underneath, then turn over and cook until golden.
6
Set aside and repeat with batter to make 8.
7
Combine Philly* and Toblerone* until smooth.
8
Stir through pine nuts, raisins and juice.
9
Divide mixture evenly among the pancakes and roll up as for a spring roll.
10
Serve dusted with icing sugar.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 2 tablespoons unsweetened cocoa powder, 3 eggs, lightly beaten, 1 cup milk, and more.

Yes, Double Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pancakes

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