Double Chocolate Oatmeal Cookies Recipe

Name: Double Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup brown sugar; ½ cup white sugar; 1 egg; 2 teaspoons vanilla extract; 1 ¼ cups all-purpose flour; ¼ cup cocoa powder; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup quick-cooking oats; 1 cup milk chocolate chips

Servings: persons

½ cup butter
½ cup brown sugar
½ cup white sugar
1 egg
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
¼ cup cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup quick-cooking oats
1 cup milk chocolate chips

1
Preheat the oven to 350 degrees Fahrenheit.
2
Lightly grease or cover with foil a cookie sheet.
3
In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt and set aside.
4
In a large bowl, using an electric mixer, cream the butter and both sugars until fluffy.
5
Add the egg and the vanilla and mix until blended.
6
Stir in the flour mixture, then the oats.
7
Dough will be very thick at this point.
8
By hand, mix in the chocolate chips.
9
Scoop by tablespoon onto the cookie sheet, leaving at least 2 inches between each cookie.
10
Bake on the middle rack of the oven for 10 minutes.
11
Cookies may seem soft, but 10 minutes is the correct time in order to have chewy cookies.

916

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup brown sugar, ½ cup white sugar, 1 egg, and more.

Yes, Double Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Oatmeal Cookies

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