Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups firmly packed brown sugar; 1 cup butter, softened; 12 squares BAKER'S Semi-Sweet Chocolate, melted; 3 cups applesauce; 4 each eggs; 4 tsp. vanilla; 1-1/4 qt. flour; 2 tsp. CALUMET Baking Powder; 2 tsp. baking soda; 12 squares BAKER'S Semi-Sweet Chocolate, cut into chunks

Servings: persons

1-1/3 cups firmly packed brown sugar
1 cup butter, softened
12 squares BAKER'S Semi-Sweet Chocolate, melted
3 cups applesauce
4 each eggs
4 tsp. vanilla
1-1/4 qt. flour
2 tsp. CALUMET Baking Powder
2 tsp. baking soda
12 squares BAKER'S Semi-Sweet Chocolate, cut into chunks

1
Place brown sugar and butter in 12-quart bowl of electric mixer fitted with paddle attachment.
2
Beat on low speed 1 min.
3
or until creamy.
4
Add melted chocolate, applesauce, eggs and vanilla.
5
Beat 2 min.
6
or until well blended, stopping occasionally to scrape side of bowl.
7
Add flour, baking powder and baking soda.
8
Beat 1 min.
9
or just until moistened.
10
Stir in chocolate chunks.
11
Spoon evenly into 48 paper-lined medium muffin cups (or 12 prepared muffin cups for trial recipe).
12
Bake in 350F-standard oven for 18 to 20 min.
13
or until toothpick inserted in centers comes out clean.

4122

kcal

Calories

242

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups firmly packed brown sugar, 1 cup butter, softened, 12 squares BAKER'S Semi-Sweet Chocolate, melted, 3 cups applesauce, and more.

Yes, Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Muffins

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