Double-Chocolate Mousse

1. 1

   1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

2. 2

   in 1 1/2 cups COOL WHIP; spoon into 6 dessert dishes.

3. 3

   with remaining COOL WHIP and berries.

4. 4

   Calories: 140

5. 5

   Total fat: 5 g

6. 6

   Saturated fat: 3 g

7. 7

   Cholesterol: 0 mg

8. 8

   Sodium: 250 mg

9. 9

   Carbohydrate: 24 g

10. 10

    Dietary fiber: 2 g

11. 11

    Sugars: 11 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 4% DV

14. 14

    Vitamin C: 4% DV

15. 15

    Calcium: 8% DV

16. 16

    Iron: 8% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.