Double Chocolate Mint Cocoa

1. 1

   Heat the milk in a milk frother if you have one or otherwise in a saucepan.

2. 2

   Take off the heat just before it boils and froth in the milk frother if you're using one.

3. 3

   Otherwise you can just use the hot milk, it just won't have the same texture.

4. 4

   Meanwhile, split the ground chocolate and the alcohol between two mugs.

5. 5

   Add sugar if you feel it will be needed.

6. 6

   Mix together, then add the milk and serve immediately.

* Per serving · 4 servings · Values may vary.

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