Double Chocolate-Marshmallow Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 2 (9-inch) round pans with parchment paper; spray with cooking spray.

3. 3

   Beat first 5 ingredients in large bowl with mixer on low speed just until moistened.

4. 4

   Beat on medium speed 2 min.

5. 5

   ; pour into prepared pans.

6. 6

   Bake 30 to 35 min.

7. 7

   or until toothpick inserted in centers comes out clean.

8. 8

   Cool cakes in pans 10 min.

9. 9

   Loosen cakes from sides of pans with knife; invert onto wire racks.

10. 10

    Gently remove pans and parchment paper.

11. 11

    Cool cakes completely.

12. 12

    Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 2 min.

13. 13

    or until chocolate is completely melted and mixture is well blended, stirring after each minute.

14. 14

    Cool 5 min.

15. 15

    Meanwhile, cut each cake horizontally in half.

16. 16

    Stack cake layers on baking sheet, spreading 1/4 cup COOL WHIP mixture between each layer.

17. 17

    Spread top with remaining COOL WHIP mixture.

18. 18

    Top cake with marshmallows; broil 1 to 2 min.

19. 19

    or until marshmallows are golden brown.

20. 20

    Store leftover cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.