Double Chocolate Irish Cream Trifle Recipe

Name: Double Chocolate Irish Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (11.5 ounce) package chocolate cake mix; 1/3 cup water; 1/3 cup vegetable oil; 1 egg; 2 tablespoons instant coffee granules; Filling:; 3 cups milk; 2 cups evaporated milk; 2 (5.5 ounce) boxes instant chocolate pudding mix; 1/4 cup Irish cream liqueur; Assembly:; 1/4 cup Irish whiskey (optional); 1 (16 ounce) container frozen whipped topping (such as Cool Whip(R)); 2 teaspoons unsweetened cocoa powder, or to taste

Servings: persons

Cake:
1 (11.5 ounce) package chocolate cake mix
1/3 cup water
1/3 cup vegetable oil
1 egg
2 tablespoons instant coffee granules
Filling:
3 cups milk
2 cups evaporated milk
2 (5.5 ounce) boxes instant chocolate pudding mix
1/4 cup Irish cream liqueur
Assembly:
1/4 cup Irish whiskey (optional)
1 (16 ounce) container frozen whipped topping (such as Cool Whip(R))
2 teaspoons unsweetened cocoa powder, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
2
Mix chocolate cake mix, water, vegetable oil, egg, and instant coffee together in a large bowl until well blended. Pour into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
4
Whisk milk, evaporated milk, chocolate pudding mix, and Irish cream liqueur together in a bowl until smooth. Place in the refrigerator.
5
Cool cake in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes. Cut cooled cake into 1/2-inch cubes.
6
Spread half of the cake cubes in the bottom of a trifle bowl; brush with Irish whiskey. Layer half of the pudding and whipped topping on top. Repeat layers with remaining cake cubes, Irish whiskey, pudding, and whipped topping. Dust trifle with cocoa powder.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 1 (11.5 ounce) package chocolate cake mix, 1/3 cup water, 1/3 cup vegetable oil, and more.

Yes, Double Chocolate Irish Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Irish Cream Trifle

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