Double Chocolate Homemade Brownies

1. 1

   Preheat oven to 325F and grease/flour a 9x9 or 9x10 baking dish.

2. 2

   Over medium heat in a small saucepan, combine the butter, sugar and water; bring just to a boil.

3. 3

   Remove from the heat, and add half of the chocolate chips (1 C.); stir until melted into the butter/sugar mixture.

4. 4

   Stir in the vanilla and the eggs one at a time until combined.

5. 5

   Add flour, baking soda and salt; stir to combine.

6. 6

   Last, add in the remaining chocolate chips.

7. 7

   Once combined, pour into the baking dish and bake for approximately 35 minutes. The smaller the pan, the longer the bake time. Once a toothpick comes out clean, they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.