How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Gooey Butter Cakes?

You need 8 ingredients. The key ingredients include: 8 Tbsp. butter, melted (1 stick) plus 8 more Tbsp. melted (1 stick), 1 pkg. chocolate cake mix (18.25 oz.), 1 egg plus 2 eggs, 1 pkg. cream cheese (8 oz.), softened, and more.

Is Double Chocolate Gooey Butter Cakes suitable as baking & desserts?

Yes, Double Chocolate Gooey Butter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Gooey Butter Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Gooey Butter Cakes Recipe

Name: Double Chocolate Gooey Butter Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter, melted (1 stick) plus 8 more Tbsp. melted (1 stick); 1 pkg. chocolate cake mix (18.25 oz.); 1 egg plus 2 eggs; 1 pkg. cream cheese (8 oz.), softened; 3 to 4 Tbsp. cocoa powder; 1 box powdered sugar (16 oz.); 1 tsp. vanilla extract; 1 c. chopped nuts

Double Chocolate Gooey Butter Cakes – a delicious recipe with butter, chocolate cake, egg, cream cheese, cocoa powder, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 Tbsp. butter, melted (1 stick) plus 8 more Tbsp. melted (1 stick)
1 pkg. chocolate cake mix (18.25 oz.)
1 egg plus 2 eggs
1 pkg. cream cheese (8 oz.), softened
3 to 4 Tbsp. cocoa powder
1 box powdered sugar (16 oz.)
1 tsp. vanilla extract
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

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Double Chocolate Gooey Butter Cakes

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